What you will need:
- 1/2 cup of melted butter
- 1 to 1 1/2 cups white sugar
- 2-3 Tbs. of cinnamon
- 2 or 3 packages of refrigerated biscuits
- Chopped nuts if you want
Directions:
1. Sprinkle nuts in bottom of a greased Bundt pan (any pan will do)
2. Melt butter (ask for help if you need to)
3. Mix sugar and cinnamon together
4. Cut each biscuit in 3 or 4 pieces (ask for help)
5. Roll each piece of biscuit in the sugar & cinnamon mixture and then layer them in the Bundt pan.
6. Drip the butter over the biscuits
7. Bake at 350° (175° C) for 30-35 minutes.
8. Turn pan over onto a plate and serve.
Sometimes we make these with garlic and parmesean cheese when we have spaghetti and it is so goooooooooooooood.
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